Cape Cod Seasoning

Cape Cod Seasoning is a high-quality interpretation of classic seafood seasoning. This mix evolved to complement the delicate, sweet, mineral flavors of seafood with robust and verdant herbs and spices. Celery, bay and mustard get a boost from just the right amount of red and black pepper and salt.

The orange grains of Cape Cod Seasoning add bright reddish flecks and a zesty taste to seafood boil broths, peel-and-eat shrimp and steamed crabs.

Seafood seasonings like this one originated in New England and the Chesapeake Bay area in the 1930s. At that time, crabs were so plentiful that bars gave them away for free. Seasonings with a significant salt content were developed to encourage patrons to buy more beverages.

Suggested Uses

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