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California Coast Naturals
If you take a look in the pantry of any distinguished chef, you are going to find a jar of these olives. Whether they are chopped into a Greek salad, or cooked into a puttanesca, they can be the perfect addition to just about any meal. These olives have been left on the tree to ripen before being hand-picked, rolled in our Extra Virgin Olive Oil and sea salt, then le? in the California sunshine to cure. As well as being utilized within meals, these olives are a great condiment and palate-cleanser to keep at the dinner table.
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