Limburger

8oz. (1/2 lb.) block Individually wrapped for retail Surface-ripened or monastery cheeses were an important source of protein for the monks who developed them. Their robust flavors were cherished since, at that time, spices were rare. Limburger is the most famous of all belgian cheeses, and was sold in the town of limburg. Today, a single cheese plant in wi, produces all of the limburger made in the US. Pairs well with Zinfandel.

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