Malaysian Hot Chilli Sauce

HOT CHILLI SAUCE (110g): A little goes a long way with this fiery, tangy and subtly sweet sauce. Add it into your noodle soup for a spicy finish. Heat: Very Hot Product StoryPenang, a multicultural society, famous for its unique blend of flavours and spices. One dish in particular that inspired us is Lor Mee. The dish consists of yellow noodles in a starchy gravy made with eggs, cornstarch, and spices. If you get to visit Penang then be sure to try the amazing dish from one of the many amazing Lor Mee stands you will find on many of the streets. Traditionally the dish has always got to be accompanied by a drizzle of hot sauce to add that extra flavour. Our hot sauce originated from the sauce my family used to accompany this dish. Cider vinegar, water, red peppers, chillies 9%, onion, sugar, garlic, salt, starch, tamarind paste

Only 3 left!