Mustard Habanero Hot Sauce

Our late fall/winter seasonal, loosely inspired by Bajan mustard-based hot sauces and the pickled mustard greens found across different Asian cuisines. Made with spicy local mustard greens and a variety of yellow peppers from Washington (habanero, golden cayenne, banana, sarit gat!). Fermented with garlic and a bit of ground mustard, cumin and turmeric for 30 days, finished with white wine vinegar. More hot sauce than mustard, but we think you'll love it if you're a fan of grainy sharp mustards. We love it on sandwiches, wings, with stir fried greens. Hot!

Only 3 left!