Pâté de Campagne

Dufour Gourmet

Origin: New York | Size:
The creation of Chef Aurelien Dufour, master charcutier of France and former Chef Charcutier for Daniel Boulud. This country style pate is made with pork, chicken livers, garlic, herbs, and spices. Handcrafted here in the US using traditional French techniques, the highest quality meats, and locally sourced vegetables. No hormones, antibiotics, artificial preservatives, or additives.


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